kava | kava juice | kava plant

  The story of kava begins with ancient chiefs who discovered its calming properties. Imagine being part of a community where every sip of kava connects you to your ancestors and your land. I remember my first encounter with kava; I was nervous and unsure what to expect. But as I learned more about its history, I realized it’s a sacred drink that has been passed down through generations. Kava is deeply embedded in the social fabric of Vanuatu. It’s used in ceremonies that mark significant life events—weddings, funerals, and even casual gatherings. The preparation and consumption of kava are rituals filled with respect and reverence. When I attended my first kava ceremony, I was struck by how everyone came together, sharing stories and laughter while sipping from coconut shell cups. It felt like stepping into a world where time slowed down, allowing for genuine connections. image with a wooden bowl filled with freshly prepared kava juice The Myth of Kava's Origin on Pentecost Island...

Kava: A Way of Life in Vanuatu Kava has been a popular crop in the Pacific Islands for over a century. It's not just a plant—it's a cultural icon. Kava is deeply woven into the traditions and daily lives of the people here. Whether grown for subsistence or commercial purposes, kava holds a special place in the hearts of local communities. In Vanuatu, villagers cultivate kava on their islands and sell the harvested roots to buyers in towns like Port Vila and Luganville. These buyers then distribute the kava to local bars, where it sells for around $5 USD per kilogram. But kava is so much more than just a crop—it's a way of life. Let me explain why. Why Do We Drink Kava? Kava isn’t just a drink; it’s a bridge to peace, relaxation, and connection. In Vanuatu, we drink kava during traditional ceremonies, especially for conflict resolution. Imagine this: two people have a dispute, and the chief calls for a meeting at the nakamal (tr...